10% Cash Back at Mughal India

West Loop

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16 Reviews
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10% Cash Back

Claim this deal and get 10% cash back rewards when you pay with your linked Visa card at Mughal India

The Fine Print

  • Deal expires 30 days after claimed, but Groupon may extend or re-claim the deal for you, see FAQ for details
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The Deal

How to use this deal:

  1. Claim this deal by linking to your eligible Visa card
  2. Pay for qualifying purchases at the merchant with your linked Visa card
  3. Cash back rewards will be credited to your Visa statement within a few days

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

Customer Reviews

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16 Reviews
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Very Good
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Poor
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Sourav P November 26, 2016
"Wonderful Indian food at Chicago downtown "
Wonderful Indian food at Chicago downtown, Biriyani items were great. Specifically liked Lamb Biriyani. Nice atmosphere, friendly people. Definitely worth a visit.
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neg42 April 26, 2016
"Boring"
Went here for lunch buffet. The food did not taste of much. When I eat Indian food I expect spices and flavour. Quite a lot of dishes to chose from during lunch buffet time, but nothing really special. That was the first and last time for me
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Amitabh B March 30, 2016
"Dont even venture !!!"
Horrible Indian food, misguiding people by stating that they are fine dining restaurant. We had ordered Ckn dum biryani, it was no where near the taste. The basmati rice in the biryani was over cooked and it was smashed, and very poor taste. Based on the quality provided the food is expens... Read More
Merchant Location Map
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    West Loop

    560 West Van Buren Street

    Chicago, IL 60607

    +13124318029

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15% Bonus Savings
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