About Mughlai Indian Cuisine
Seven days a week, diners enjoy authentic Indian cuisine at Mughlai Indian Cuisine. Inside the kitchen, hot flames lick hotter spices, flavoring crispy slices of fish and succulent chicken fresh from the tandoor. Vegetarians rejoice thanks to a wide menu of meat-free subcontinent specialties, including Palak Shorba and Lasuni Gobi—a dish of deep fried cauliflower florets tossed in a fiery garlic and tomato sauce.
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Mughlai Indian Cuisine
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