What You'll Get
Like hearts, wineglasses are fragile, full of goodness, and frequently broken. Live life to the brim with this Groupon.
$59 for Dinner with Wine Pairings for Two ($119.98 Value)
Choose from the following chef-led dinner-and-wine-appreciation events:
- Wednesday, August 8: Watermelon wine shooters, curried vegetables and grilled shrimp kebabs with wild-rice pilaf, and grilled pineapple with ice cream
- Wednesday, August 15: Summer tapas on the barbecue
- Wednesday, September 12: Quick and healthy back-to-school dishes and dessert
- Wednesday, September 19: Three-course dinner with pasta in tomato sauce and ravioli, held in The Perfect Blend Tea Room
- Wednesday, September 26: Three fall soups, held in The Perfect Blend Tea Room
Dinners are held from 7 p.m. to 9 p.m. Each course is paired with wine and educational tidbits courtesy of Kim Strickland, the sommelier/winemaker, and Chef Jake Wright, who demonstrates recipes designed to be re-created at home.
Muir Murray Estate Winery
Muir Murray Estate Winery owners Jonathan and Lesley Murray use the region’s shorter growing periods to produce a unique blend of grapes rarely found in other climates. Due to their stringent process for selecting the finest grapes, the harvesting season on their 20-acre vineyard yields only about 1.5 tonnes of grapes per acre, which is about 2.5 tonnes less than the industry average. This results in a wine list of refined aromas and signature flavours, and a mouthfeel more pleasurable than either side of a velcro shoe-strap.
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must be 19 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Muir Murray Estate Winery
Muir Murray Estate Winery owners Jonathan and Lesley Murray use the region’s shorter growing periods to produce a unique blend of grapes rarely found in other climates. Due to their stringent process for selecting the finest grapes, the harvesting season on their 20-acre vineyard yields only about 1.5 tonnes of grapes per acre, which is about 2.5 tonnes less than the industry average. This results in a wine list of refined aromas and signature flavours, and a mouthfeel more pleasurable than either side of a velcro shoe-strap.
