What You'll Get
Choose from Three Options
- $45 for a Korean barbecue meal for two (up to $119.97 total value)
- $85 for a Korean barbecue meal for four (up to $237.98 total value)
- $165 for a Korean barbecue meal for six (up to $383.96 total value)
Each pair of diners receives the following:
- Chef’s choice of two appetizers (up to $29.99 value) (no substitutes) - Choose from Muk Eun Ji Gyeranmari, Muk Eun Ji Mandu, Muk Eun Ji Kimchi Jeon, Gogi Mandu, Mul Mandu, Tteokbokki, Haemul Pajeon, and Japchae
- Muk Eun Ji Family Combo BBQ (up to $69.99 value)
- Two glasses of Korean rice wine (up to $20 value)
- Not valid for any specials
- Valid only for the tasting menu
Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Tax and tip not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Muk Eun Ji
Few foods boast the same storied history and cultural significance as kimchi. This condiment made from fermented cabbage has been a staple in the Korean diet for nearly 3,000 years. It also happens to be the specialty at Muk Eun Ji, a restaurant dedicated to sharing authentic Korean recipes with diners in the New York and New Jersey area. Read on to learn a bit more about this unique eatery:
- Muk eun ji, defined: It's one of more than 400 types of kimchi available in Korea.
- What distinguishes it other kimchis: It's fermented for at least a year.
- Where its ingredients come from: They're imported from Jinan Maisan in South Korea.
- Where you might have heard about this restaurant: It received a shoutout in The New York Times.
- What to try here, besides the Muk Eun Ji kimchi: Samgyeopsal, pork belly or Muk Eun Ji Samhap, boiled pork belly, fermented skate fish with aged kimchi