What You'll Get
Choose Between Two Options
- $29 for one Korean aged kimchi hot pot and one appetizer for two ($56.98 value)
- $58 for two Korean aged kimchi hot pots and two appetizers for four ($113.96 value)
- View the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Muk Eun Ji
Few foods boast the same storied history and cultural significance as kimchi. This condiment made from fermented cabbage has been a staple in the Korean diet for nearly 3,000 years. It also happens to be the specialty at Muk Eun Ji, a restaurant dedicated to sharing authentic Korean recipes with diners in the New York and New Jersey area. Read on to learn a bit more about this unique eatery:
- Muk eun ji, defined: It's one of more than 400 types of kimchi available in Korea.
- What distinguishes it other kimchis: It's fermented for at least a year.
- Where its ingredients come from: They're imported from Jinan Maisan in South Korea.
- Where you might have heard about this restaurant: It received a shoutout in The New York Times.
- What to try here, besides the Muk Eun Ji kimchi: Samgyeopsal, pork belly or Muk Eun Ji Samhap, boiled pork belly, fermented skate fish with aged kimchi