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Korean Aged-Kimchi Hot-Pot Meal for Two or Four at Muk Eun Ji Park (Up to 49% Off)

Muk Eun Ji Park
3.8

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jp
5 years ago
Very nice Restaurant, The food is good but not many choices from the Groupon menus, the staff is good too, I like this restaurant better than the others cuz this one will not mandatory you to give more tips because you are from Groupon, anyway because of the service was good so I tipped them more, will return.

Explore the bold flavors of Korean cuisine by using a hot pot to cook up pork backbone, mackerel, or spicy chicken with aged kimchi

Choose Between Two Options

$29 for a Korean hot-pot meal for two ($56.99 value)
$59 for a Korean hot-pot meal for four ($113.98 value)

  • One appetizer per person ($8.50 value each)
  • One hot pot with muk eun ji, or aged kimchi, per pair ($39.99 value each)
  • View the menu.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Muk Eun Ji Park

There are hundreds of varieties of kimchi, the fermented Korean side dish made from vegetables and red peppers and Koreans have been enjoying the spicy dish for hundreds of years. There's even a variety known as Muk Eun Ji, which takes an entire year to ferment all by itself, making it all the more special. Exclusively imported from Jinan Maisan in South Korea, Muk Eun Ji makes its way into many of the dishes at Muk Eun Ji Restaurant for a thoroughly authentic experience. Read on for a rundown of the kitchen's many offerings:

  • Muk Eun Ji kimchi Signatures: Muk Eun Ji Deungppyeo Jjim, braised pork backbone with aged kimchi; Gyeranmari, Korean-style rolled omelets with aged kimchi; Muk Eun Ji Mandu; homemade Korean dumplings with aged kimchi; Samhap, braised pork belly, fermented skate with aged kimchi
  • Korean barbecue: pork belly, thinly sliced beef brisket, ox tongue, and beef short rib served with a plethora of sides
  • Korean entrees: bibimbap (a hearty rice bowl), ox-bone broth with sliced beef and thin noodles, and spicy beef stew
  • Side dishes: choose from classics such as Gyeran Jjim, a steamed egg dish with fermented baby shrimp; Crunch Muk Eun Ji, washed aged kimchi seasoned with sesame oil, and (of course) Muk Eun Ji kimchi
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