- $20 for $40 worth of Italian cuisine
- See the full menu
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
94% of 3,756 customers recommend
“Food was great and creative, highly recommend”
“Food was very good and the service was excellent.”
“Wait staff are a bit uppity, but food and wine are great.”