Mundial Cocina Mestiza

Pilsen

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In a Nutshell

Inventive chefs spike hummus with Mexican spices, braise pork in chipotle-wine sauce & bake piña-colada cake on Oreo crust

The Fine Print

Promotional value expires Jun 6, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Mondays or holidays. Not valid for OpenTable reservations. Not valid toward brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sometimes families are forced to go out to eat after accidentally burning the meatloaf or baking the frozen pizza on self-clean mode. Turn a mishap into a happening with today’s Groupon to Mundial Cocina Mestiza. Choose between the following options:

  • For $20, you get $40 worth of classic Mexican cuisine for dinner, served Tuesday–Sunday from 4 p.m. to 10:30 p.m.
  • For $8, you get $16 worth of classic Mexican cuisine for lunch, served Tuesday–Friday from 11 a.m. to 3:30 p.m. The lunch menu includes sandwiches ($10–$12), crepas de mole ($12), and grilled shrimp ($14 for a half order).<p>

Chefs at Mundial Cocina Mestiza fuse traditional Mexican staples with global ingredients, crafting creative plates layered with nuanced flavors, scents, and textures. Diners peer into a detailed dinner menu that showcases chamorro de cerdo ($21), a pork shank slowly braised in a red-wine-and-chipotle infusion and served with a grilled polenta cake to soak up excess sauce as well as malanga strings to flesh out its musical score. Chefs balance the sweetness of seared scallops ($22) with the tanginess of mustard citrus sauce and sour green-apple slices, and boldly mingle exotic flavors in the hummus picante appetizer ($8.50), juxtaposing Mexican-spiced chipotle pepper dip with Mediterranean-influenced mint yogurt. While sipping cinnamon coffee ($3), diners indulge sweet teeth with dessert, such as the piña-colada cheesecake ($8.50) spiked with tequila, sweetened with coconut, and affixed with dentists’ tears to an Oreo crust. Under the flickering lights of candles and lanterns, the dining room encourages romantic evenings, and the open kitchen affords prime views of the culinary team at work.

[[m:####Mundial Cocina Mestiza

Chefs at Mundial Cocina Mestiza fuse traditional Mexican staples with global ingredients, crafting creative plates layered with nuanced flavors, scents, and textures. Diners peer into detailed menus, showcases of simple dishes such as crêpes, sandwiches, and ravioli, which are transformed into spicy Latin American delicacies with help from vodka-roasted red peppers, jalapeño aioli, oaxaca cheese, mole verde, and other robust flavors. Sweet teeth can indulge with dessert, such as the piña colada cheesecake spiked with tequila, sweetened with coconut, and affixed with dentists' tears to Oreo crust. Under the flickering lights of candles and lanterns, the dining room encourages romantic evenings, and the open kitchen affords prime views of the culinary team at work.:m]]

Customer Reviews

Great food; hope the airconditioning is on next time.
Terri J. · June 7, 2012
My meal was great..My companions wasn't the best, but she probably could have found many other things on the menu that she liked. I'd want to come back again and give it a second try, but overall I was pleased. Gabriel was cute, too! :) Keep him employed!
Craig M. · June 7, 2012
Great food. I like the creativity
Nydia C. · June 7, 2012
Merchant Location Map
  1. 1

    Pilsen

    1640 W 18th St.

    Chicago, Illinois 60608

    312-491-9908

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