All reviews are from people who have redeemed deals with this merchant.
Reviewed January 8, 2014
Reviewed January 7, 2014
Reviewed December 31, 2013
What You'll Get
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites. Reveal the new you with this Groupon.
Choose between Two Options
$17 for a Greek meal for two (up to a $34.85 value), including:
- Appetizer (up to a $6.95 value)
- Two entrees (up to a $27.90 value)<p>
$34 for a Greek meal for four (up to a $69.70 value), including
- Two appetizers (up to a $13.90 value)
- Four entrees (up to a $55.80 value)<p>
Click here for a full menu.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Valid only for option purchased. Dine-in only. Not valid for happy hour specials or other offers. Valid only for listed menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Muses Taverna of Troy
Grilled Greek grub stands out at Muses Taverna of Troy. The restaurant's chefs labor over the grill to create tender kabobs, pork souvlaki, and grilled octopus. But they don't stop with the flames; flavoring these meats is just as important to the cooks as properly searing them. They might simply add a dash of salt and pepper, or, they might marinate the meat in wine and impart zest with a spice rub.
The team's efforts in the art of grilling fall in line with the restaurant's name, a reference to the Nine Muses of Greek mythology, famous for inspiring mere mortals to create divine works of art. So, rather than composing a song, penning a poem, or screaming at a wall in front of an audience, the artists at the taverna conduct symphonies of flavor. These symphonies take the form of charbroiled lamb chops, savory pastisio, and flaming plates of saganaki cheese. When the chefs aren't busy working the grill the way a virtuoso plays a violin, they oversee ovens curing pans of eggplant moussaka or plates of broiled cod and salmon.