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62 Bayard Street, Brooklyn

General Admission or Chow Down Package for One, or Two to Museum of Food and Drink (Up to 32% Off)

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Highlights

Visitors can explore everything about food – its history, cultural impact, and flavors, as well as the science and industries behind it

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
experience
museum
snacks
staff
D
Daniel
1 ratings1 reviews
January 26, 2020
Fantastic and informative! Eric the chef was amazing in both the food preparation and conversation. Will definitely return for future installments.
K
Kenneth
3 ratings2 reviews
December 30, 2019
Awesome!!! 😎Would definitely go again!!!
C
Cheryl
1 ratings1 reviews
December 28, 2019
The focus of the museum was all about Chinese Restaurants in America. Super interesting, yummy food and wonderful staff. Highly recommend it!
M
mandi
2 ratings1 reviews
December 28, 2019
I liked the history lesson. Very interesting learning about how the Chinese people came to the USA and brought their traditions and food styles with them. The only disappointment was the “meal” that I paid for. It was more of an amuse bouche than a meal. That part was not worth the extra money.
J
Jamie
7 ratings3 reviews
December 28, 2019
Can’t beat it for $17!
E
Erwin
1 ratings1 reviews
December 21, 2019
Great experience , Love it
J
Jessica
6 ratings1 reviews3 photos
December 13, 2019
Delicious food sampling!!!
M
MauraTOP REVIEWER
26 ratings7 reviews
December 9, 2019
Very interesting exhibit and great concept. The snack that is built into the exhibit was tasty and Chef Eric was informative. Will definitely return.
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Customer Photos

  • Photo submitted by yesica
  • Photo submitted by yesica
  • Photo submitted by yesica
  • Photo submitted by Jessica
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About This Deal

  • What’s included:
    • General admission: admission to MOFAD, unlimited fortune cookies, and a small complimentary tasting at the Chow Culinary Studio
    • Chow Down Package: admission to MOFAD, unlimited fortune cookies, and a meal at the museum’s culinary studio including dim sum, a larger portion of the monthly tasting, and dessert
  • “Chow: Making the Chinese American Restaurant” is currently on show—an exhibition tracing the 170-year history of Chinese American cuisine
  • Free admission for children 5 and under
  • Click here to view the schedule

Need To Know

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 180 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Museum of Food and Drink

If there’s one universal human experience, it’s eating. Food shapes the way we connect with one another and how we identify with our cultural surroundings. Museum of Food and Drink seeks to educate visitors on everything that makes food great: the culture, science, history, and, of course, the flavor, so it should come as no surprise that there are some edible exhibits along the way.

It also delves into the ways in which food molds society—from our individual diets to our global production and distribution—and informs the most fundamental decisions of our future. Featuring a range of program series that delve into subjects about food, along with private events and pop-up exhibits, visitors are sure to find something that piques their interest.