For Jerry Starkman, the last 46 years of history have been written in bright yellow. The restaurateur and hot dog lover opened up Mustard's Last Stand in 1969, and you'll still find him there today—along with his sons and several long-time employees who still squeeze mustard onto Vienna Beef dogs.

The secret to the stand's enduring success is due to (in part) the hot dogs, as well as the toppings: mustard (of course), relish, chili, and more. Alongside the signature item, the line cooks sling burgers, chicken sandwiches, Italian beef, and sides from fries to corn tamales. And to finish things off, an ice cream cone piled high with more than a dozen flavor possibilities makes any meal complete. The restaurant also does catering and specializes in late-night weddings.