Louisiana-Style Seafood and Drinks for Two or Four at My Brother's Crawfish (Half Off)

Southeast Portland

1029 Ratings

Value Discount You Save
$16 50% $8
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In a Nutshell

Jambalaya, gumbo, and seafood boils at Mardi Gras–themed eatery

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per group or table. Not valid until 8/28/12. Dine-in only. Reservation required for parties of 5 or more. Must purchase a food item. Must use promotional value in 1 visit. Option 2 is only valid for 4 or more people. Not valid on happy hour menus. Not valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of seafood and drinks for two
  • $15 for $30 worth of seafood and drinks for four or more

The menu includes blackened catfish ($13), chicken and sausage jambalaya ($12), crawfish etoufee ($13), and a fried shrimp po' boy ($9.50).

My Brother's Crawfish

What began as a tradition of backyard seafood boils for the formerly Texan Nguyen Family has grown into My Brother’s Crawfish, a restaurant that serves up classic Southern seafood seven days a week. According to Douglas Perry at The Oregonian, two brothers oversee the kitchen, where crawfish, crab, shrimp, clam, and mussels swirl around in oversize pots of boiling water and homemade seasonings. They also craft classics such as jambalaya and gumbo and serve blackened and fried chicken and shrimp solo or stuffed inside a po' boy or standard-size envelope. The Louisiana theme extends to the dining room’s decor, where paintings of jazz musicians and colorful Mardi Gras masks line the long, burgundy walls.

My Brother's Crawfish

What began as a tradition of backyard seafood boils for the formerly Texan Nguyen Family has grown into My Brother’s Crawfish, a restaurant that serves up classic Southern seafood seven days a week. According to Douglas Perry at The Oregonian, two brothers oversee the kitchen, where crawfish, crab, shrimp, clam, and mussels swirl around in oversize pots of boiling water and homemade seasonings. They also craft classics such as jambalaya and gumbo and serve blackened and fried chicken and shrimp solo or stuffed inside a po' boy or standard-size envelope. The Louisiana theme extends to the dining room’s decor, where paintings of jazz musicians and colorful Mardi Gras masks line the long, burgundy walls.

Customer Reviews

1029 Ratings

Everything they make is good, but I love their cornbread!
Sandra H. · October 18, 2015
Wonderful experience! The server was very nice. Food was prompt and hot.
Miranda W. · June 4, 2015
Coleslaw is very good, unusual.
Andrew F. · May 28, 2015
Merchant Location Map
  1. 1

    Southeast Portland

    8220 SE Harrison St.

    Suite 235

    Portland, Oregon 97216

    503-774-3786

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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