- $11 for $20 worth of seafood at My Ceviche (Coral Gables Location)
Guests can build their own burritos, tacos, salads, or ceviche using fresh, wild caught seafood like mahi-mahi, octopus, shrimp, and other seasonal ingredients. Creations can be topped off with five house-made salsas including a lime-roasted jalapeño mayo version. All-natural adobo citrus chicken is also available. See the menu here.
Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.