top-rated-merchant Top Rated Merchant

Top Rated Merchant

My Ceviche- South Miami is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

My Ceviche- South Miami

5900 SW 73rd St., Miami

Dine-In or Take-Out Ceviche and Seafood at My Ceviche, South Miami (Up to 30% Off)

Select Option
Extra 20% off, up to $50
Promo Code SAVE. Ends 8/17.
Apply
Over 10 views today, so act now!

Highlights

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List
L
Laura
22 ratings13 reviews
Rating of 5 out of 5 stars
July 13, 2022
DELICIOUS…portions were fair for price!
J
James
3 ratings2 reviews
Rating of 5 out of 5 stars
May 23, 2022
Excellent food!
L
Lisette
17 ratings10 reviews
Rating of 1 out of 5 stars
April 3, 2022
Horrible service
V
Viviana
12 ratings4 reviews
Rating of 4 out of 5 stars
March 16, 2022
It’s was satisfying
A
ANGELA
8 ratings4 reviews
Rating of 3 out of 5 stars
March 7, 2022
Good could be a little more tastier. Portion should be a little bigger for the price.
See all reviews

Customer Photos

  • Photo submitted by Igor
  • Photo submitted by michelle
  • Photo submitted by Stefan
  • Photo submitted by Stefan
  • Photo submitted by Stefan
    See All Photos

About This Deal

  • $14 for $20 worth of ceviche and seafood, valid for dine-in or take-out
  • See the menu.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Valid only for option purchased. Valid only at listed locations. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About My Ceviche

Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.