Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
What You'll Get
- $14 for $20 worth of ceviche and seafood, valid for dine-in or take-out
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid only at listed locations. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About My Ceviche
Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.