- $18 for three Groupons, each good for $12 worth of custom-built pizza (a $36 total value)
- See the menu
Though they don't knead the dough themselves, customers at My Pie certainly have a hand in their pizzas' creation. That's because they dictate their assembly every step of the way. At the restaurant's front counter, Piezanos take requests for custom-built Neapolitan-style pies directly from their hungry patrons, beginning with the selection of a fresh-made white, wheat, or gluten-free crust. To top that fresh foundation, customers then select from five different sauces—including conventional pizza sauce, spicy fra diavolo, and savory BBQ—and an assortment of meat and vegetable toppings. Each pie then enters an 800-degree oven that cooks it to perfection in two minutes. Though custom pizzas are the restaurant's forte, they also craft traditional varieties such as Margherita and NY cheese pie—both mainstays of My Pie's parent company, Crust, whose multiple Arizona restaurants continue a legacy of using fresh, homemade, and local ingredients in crafting their signature pies.