Meals for Up to 10 or 20 People with Valentine's Dinner Option from My Sous Chefs (Up to 41% Off)

North Jersey

Value Discount You Save
$100 35% $35
Give as a Gift

In a Nutshell

Off-premise online catering of a variety of delicious meal; all inclusive

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Valid only within 20 miles of zip code 07013. Subject to weather. Appointment required. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per household. Must use promotional value in 1 visit. Valid only for option purchased. All goods or services must be used by the same person. 24-hour cancellation notice required. Extra fee will apply outside of 20 miles within zip code 07013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice Of:

  • One Appetizer, One Entree, One Dessert For Up To 10 People
  • Two Appetizer, Two Entree’s, Two Desserts For Up To 20 People
  • Valentine’s Dinner Special For Up To 10 People

Catering options include:

  • Appetizer: Tuscan antipasto skewers, 2 each per guest
  • Entree: Braised boneless short ribs of beef or chicken lemoyne with artichokes and capers
  • Dessert: Bundt cake and chocolate covered Grahams

Valentine’s Day option includes:

  • Appetizer: Tuscan antipasto skewers, 2 each per guest
  • Entree: Braised boneless short ribs of beef or chicken lemoyne with artichokes and capers
  • Dessert: Valentine’s bundt cake, chocolate covered Grahams, and chocolate covered strawberries, 1 each per person

Substitutions are allowed for proteins

Table Settings: Practical Elegance

When attending a dinner event, guests love to see the familiar arrangement of plates, silverware, and napkins. Take a closer look at what’s on your table with Groupon’s guide to correct place settings.

Amid the various dress codes and brands of etiquette required by different occasions, it’s easy to feel intimidated by a formal dinner. Yet no matter how elegantly a table may be dressed, every place setting follows a few simple, common rules designed to make every fine-dining experience feel like supper at home.

Silverware follows a work-your-way-in philosophy. That is, the utensils farthest from the plate correspond to the first items on the menu, and so forth. For example, if a meal begins with soup and salad, the utensils farthest to the left and right of the main plate should be the salad fork and soup spoon, respectively. Either way, the knife always is placed to the right of the plate—sharp side facing in—with spoons to the right of that. Forks, on the other hand, always line up on the left—except for the cocktail fork, which always lives farthest to the right, making it easy to spear small delicacies such as olives from your neighbor’s martini. Dessert utensils, meanwhile, are placed above the plate or simply brought out with the dessert course.

The rest of the tableware follows set rules as well. Bread plates sit above the forks, and glasses belong on the right side, with the water placed above the knife and wine to the right of that. Napkins lie under the forks on the left, with the fold facing in, or sit neatly folded atop the main plate—or spread across your lap when it’s time to eat.

Despite all these rules, there’s no need for table settings to feel stuffy. Martha Stewart notes that mixing and matching flatware styles is a charming way to liven up a table, though she notes pieces should have similar proportions and lines.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.