All reviews are from people who have redeemed deals with this merchant.
Reviewed November 9, 2014
Reviewed September 20, 2014
Reviewed January 9, 2014
What You'll Get
Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- $25 for $50 worth of Thai cuisine and drinks for two or more at dinner
- $50 for $100 worth of Thai cuisine and drinks for four or more at dinner
The menu of Thai dishes includes chicken satay with peanut sauce ($6), My Thai soup ($6), the popular "Drunken Noodle" with choice of chicken, beef, pork, shrimp, or seafood, plus wide rice noodles, thai peppers, tomatoes, and a spicy basil sauce ($12+), pad woon sen with chicken, shrimp, and bean thread noodles ($14), pad thai tofu ($11), and duck curry with pineapple and red curry sauce ($14). Guests can top off their meals with an order of crispy, fried banana rolls and ice cream ($5).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservations required. Dinner only. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About My Thai
An unfortunate fire forced husband-and-wife team Brad and Pui Wales to find a new location for their popular My Thai restaurant. But it turned out to be a blessing in disguise, as the conflagration led to the newly reopened eatery at the Holland Tack Factory, which is near the Little Italy and Harbor East area. The eatery now boasts a spacious interior full of large communal tables, a 40-foot bar, private rooms for groups, and an Open Street Food kitchen, where guests watch chefs prepare "Drunken Noodles," pad thai, curries, soups, and a multitude of seafood and fish specialities. For the adventurous, specialities at the Open Street Food kitchen include fried silkworms, beef tongue, and pork brains. The newly resurrected dining destination also serves spicy eggplant in chili garlic sauce or pork in creamy red Panang curry, as well as Thai foods such as crispy green beans. Tropical cocktails complement the experience—exotic lychee juice laced with peach vodka, or sour apple liquor mixed with absinthe—along with Thai beers and local favorite, Natty Boh.