What You'll Get
Those who travel abroad learn countless secrets, including the fact that the British call french fries “chips” and call chips “potato nasties.” Taste the fruits of other cultures with this Groupon.
Choose from Three Options
$15 for appetizers and drinks for two (up to a $31.90 total value)
- Two appetizers (up to a $7.95 value each)
- Two drinks (up to an $8 value each)<p>
$31 for appetizers and drinks for four (up to a $63.80 total value)
- Four appetizers (up to a $7.95 value each)
- Four drinks (up to an $8 value each)<p>
$10 for $20 worth of Thai cuisine such as pineapple fried rice ($9.95), pad thai noodles ($9.95), or panang curry ($9.95).<p>
Click here for the full menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for delivery. Not valid for catering. Reservations recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About My Thai Table
From hand-selecting all of the restaurant's produce at a local farmers' market to testing recipes to ensure authenticity, the owner of My Thai Table influences every dish that emerges from the kitchen. Each platters carry an additional personal touch from the chefs, whose close ties to Phetchabun, Thailand ensure that their entrees simmered, stir-fried, and spiced according to the country’s culinary traditions. Noodle staples such as pad thai and pad see ew accompany four types of curry and three kinds of fried rice, as well as signature house specialties such as shish kabobs that bookend beef, shrimp, and chicken with mushrooms and pineapples.
A chic lounge attached to the dining area beckons guests to recline on sky blue ottomans and benches. The square tables set throughout the space play host to glasses of Napa Valley wines and frothy bottles of imported Chang and Singha beers. During private events, the rhythms of smooth jazz float from the restaurant’s live ensemble, enticing passersby to glance through the floor-to-ceiling windows and try to catch the echoes of a fading bass line with their bare hands. Starting December 20, customers can revel in live jazz every Thursday from 6—9 p.m.