Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$10 for $20 Worth of Greek Dinner Fare
Inspired by family recipes with origins that span Greece, dinner entrees include chicken souvlaki ($15.95), lamb shank ($19.95), broiled shrimp ($18.95), and spanakopita ($11.95). See the full menu here.
Painted with numbers and flanked by windows with blue shutters, the doors that line the interior of Mykonos Taverna resemble a charming view that one might stumble upon while visiting the restaurant’s eponymous Greek island. Owner and chef Christos Poulias wanted to give his guests an authentic experience, so he designed the interior of his restaurant to resemble an actual street in Mykonos. The effort to re-create the atmosphere of the island was so earnest that most of the decorations were packed up and, with Poseidon’s consent, shipped over from Mykonos itself.
The decor is not the only thing imported from Greece; a trunk of ancient family recipes made its way into Mykonos Taverna’s kitchen, and the chefs promptly revamped each dish to suit the restaurant’s modern, upscale feel. Among these are chicken souvlaki, gyros, spanakopita, and a recipe for lamb shanks directly from Athens. On Friday and Saturday nights, professional belly dancers complete the experience as they swivel their torsos, pop their hips left and right, and flash their legs through skirts made of warm pita.