All reviews are from people who have redeemed deals with this merchant.
Reviewed September 21, 2014
Reviewed September 6, 2014
Reviewed June 8, 2014
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose Between Two Options
- $30 for $60 worth of dinner for two; each diner must order an entree
- $50 for $100 worth of dinner for four; each diner must order an entree
Myron's Prime Steakhouse imports USDA Prime Beef, which ranks within the top 2% of the nation's supply. After handpicking and tenderizing each cut, chefs prepare entrees such as Kansas City strip steaks ($45.95) and large filet steaks ($46.95). Chefs also offer seafood entrees and appetizers such as sautéed mussels ($13.95) and escargot ($12.95). See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Each person must purchase an entree. Not valid for the purchase of alcohol. Valid only at San Antonio location. Not valid on Christmas Eve, New Year's Eve, February 12-16, or May 11-12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Myron's Prime Steakhouse
“Understated confidence comes through in everything from the clean lines of the modern, but not stark, interior to the relaxed, yet professional service, to the cuisine itself,” according to MySA food critic Edmund Tijerina, who especially enjoyed the bone-in rib eye and chocolate cake at Myron's Prime Steakhouse. The restaurant represents the culmination of more than three decades of study in the art and science of steak. After gleaning everything he could from successful steakhouses, owner Bill Been decided to open his own. In 2003, he and his wife founded Myron's Prime Steakhouse in a historic New Braunfels theater. Eight years later, they launched a second location in San Antonio, which earned the distinction as "Best Steakhouse in San Antonio" from the Destination Guide. Both supply the same USDA Prime steaks, which originate from corn-fed, Midwestern cows who cheer for the Wisconsin Badgers. Chefs handpick short loins and tenderize them with a wet-aging process, and dry-age other steaks to enhance their meaty flavors. Side dishes such as stuffed tomatoes with chives in gorgonzola cheese complement the steaks they accompany.