Step into the kitchens of the world’s great restaurants, read about the next big foodie trends, and learn all about fine wine pairings
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Each monthly issue of Food & Wine magazine introduces readers to unique ingredients and up-and-coming chefs, as well as home-entertainment tips and wine-pairing advice. Restaurant reviews suggest new eateries to try when you don’t want to dirty your dishes or attempt to pronounce “worcestershire sauce,” and articles about international food provide constant culinary inspiration.