Home-cooking magazine offers a plethora of unique recipes, including various ideas for appetizers, side dishes, main dishes and desserts
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The pages of Taste of Home magazine read like a recipe box full of family-favorite meals. And that’s because it is. The dishes are submitted by at-home cooks and then reviewed by the Test Kitchen experts to ensure their practicality and deliciousness. With more than 200 recipes and cooking tips in each issue, readers are sure to find their next weeknight dinner or holiday feast inside.