Highlights
ICOES-accredited course provides students with the knowledge and best practices of healthy, delicious plant based cooking
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About This Deal
Plant Based Cooking
Chef Cynthia Louise, a health and wellness expert with over 15 years of experience, instructs this online, six-module certification course that covers a wide range of everyday wholefood meals. She imparts her wisdom to help students regain health and vitality without quick-fix diets or food fabs.
Students will learn:
- Use fresh ingredients from the local supermarket to prepare delicious, health-conscious recipes
- Craft simple food substitutes for most dietary requirements like creamy sauces without dairy
- Add several 5-minute recipes for quick, healthy eats
- Replace refined sugar with natural sweeteners like honey and fruit
- Grasp how each meal and each ingredients offers nourishment
- Build a profile of new flavor combinations from around the world
- Maximize energy gained from meals
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About Trendimi
More than 190,000 students from 139 countries have trusted Trendimi to learn new skills and trades in the world of fashion, events, beauty, health, and interior design. From hairstyling techniques to wedding planning, personal shopping and make-up artistry, Trendimi’s courses are designed to make learning fun, accessible and easy. All courses are accredited and completed online so students have the freedom to complete their studies any time, at their own pace, and from anywhere. With over 80 online courses, students can jump-start their careers or ignite new passions in fields as diverse as nail art, dance styles, card making, and natural home cleaning.