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Thai Dinner for Two or Four or $10 for $20 Worth of Lunch at Naga Thai Kitchen

Naga Thai Kitchen
4.3

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Ricardo
7 years ago
I got a happy hour draft beer for $4, but for $3 I should have just bought a bottle of beer. The draft glass isn't very big. Not a complaint however, I strongly recommend the place and will return for sure.

Creative contemporary dishes such as seared salmon in red curry served in dramatically decorated orange interior & free parking for 2 hours

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose from Three Options

$22 for dinner for two (up to a $48 total value)

  • One appetizer (up to a $10 value)
  • Two entrees (up to a $16 value each)
  • Two nonalcoholic beverages (up to a $3 value each)<p>

$42 for dinner for four (up to a $96 total value) * Two appetizers (up to a $10 value each) * Four entrees (up to a $16 value each) * Four nonalcoholic beverages (up to a $3 value each)<p>

$10 for $20 worth of lunch<p>

The lunch and dinner menus include pad thai ($9–$10) and panang curry ($9–$10).<p>

Need To Know Info

Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Extra fees apply for filet, sea bass, and lobster. Not valid for Mother's/Father's Day; not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Naga Thai Kitchen

Calling themselves "three Thais and a white guy," Naga Thai Kitchen's quartet of founders imparts creative, contemporary influences to traditional Thai cuisine. Flowers and dramatic, modern design elements spangle the dining room, interrupting orange walls with cutouts, staggered wood panels, and hanging fringes. When they're not plucking ripe lychee martinis off the branches of the bar, patrons select dishes from a menu of curries, stir-fried noodles, and chef's selection seafood plates.

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