Thai Dinner for Two or Four or $10 for $20 Worth of Lunch at Naga Thai Kitchen
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Creative contemporary dishes such as seared salmon in red curry served in dramatically decorated orange interior & free parking for 2 hours
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose from Three Options
$22 for dinner for two (up to a $48 total value)
- One appetizer (up to a $10 value)
- Two entrees (up to a $16 value each)
- Two nonalcoholic beverages (up to a $3 value each)<p>
$42 for dinner for four (up to a $96 total value) * Two appetizers (up to a $10 value each) * Four entrees (up to a $16 value each) * Four nonalcoholic beverages (up to a $3 value each)<p>
$10 for $20 worth of lunch<p>
The lunch and dinner menus include pad thai ($9–$10) and panang curry ($9–$10).<p>
Creative contemporary dishes such as seared salmon in red curry served in dramatically decorated orange interior & free parking for 2 hours
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose from Three Options
$22 for dinner for two (up to a $48 total value)
- One appetizer (up to a $10 value)
- Two entrees (up to a $16 value each)
- Two nonalcoholic beverages (up to a $3 value each)<p>
$42 for dinner for four (up to a $96 total value) * Two appetizers (up to a $10 value each) * Four entrees (up to a $16 value each) * Four nonalcoholic beverages (up to a $3 value each)<p>
$10 for $20 worth of lunch<p>
The lunch and dinner menus include pad thai ($9–$10) and panang curry ($9–$10).<p>
Need To Know Info
About Naga Thai Kitchen
Calling themselves "three Thais and a white guy," Naga Thai Kitchen's quartet of founders imparts creative, contemporary influences to traditional Thai cuisine. Flowers and dramatic, modern design elements spangle the dining room, interrupting orange walls with cutouts, staggered wood panels, and hanging fringes. When they're not plucking ripe lychee martinis off the branches of the bar, patrons select dishes from a menu of curries, stir-fried noodles, and chef's selection seafood plates.