Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.
Choose Between Two Options
- $20 for $40 worth of contemporary cuisine and drinks, valid every day
- $20 for $40 worth of contemporary cuisine and drinks, valid every day except Saturday
The menu includes andouille croquettes ($6), pear and gorgonzola grilled cheese with sweet-potato soup ($11), braised short-rib flatbread ($13), dogfish mussels ($14), and grilled rainbow trout ($25). More than 30 wines by the glass are available at the wine bar, and the cocktail list includes jalapeño margaritas ($10), cucumber gimlets ($11), and draft and bottled beers.
At Nage’s cozy dining room and wine bar, guests share small plates of truffle mac-n-cheese, mussels, and ricotta gnocchi paired with glasses of wine or specialty cocktails. The chefs use seasonal, local, and organic ingredients in their tapas and entrées, such as sirloin steak frites and Chesapeake crab cakes, making popular modern dishes with a tip of the hat to tradition. Exposed brick walls, low-hanging lights, and a chalkboard specials menu set the scene. Nage features live acoustic music every Friday night, as well as weekly wine tastings and ladies’ nights on Wednesdays.
What some people are buzzing about:
“Try the ricotta gnocchi and the duck confit sliders ;)”
“Food good and service GREAT, Thanks to Michael!!!”