$20 for $40 Worth of Contemporary Cuisine and Drinks at Nage. Two Options Available.

Delmar

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In a Nutshell

Chefs use locally sourced, organic ingredients to create shared plates of truffle macaroni and cheese, burgers, and mussels

The Fine Print

Promotional value expires Oct 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dinner only. Must purchase a food item. Entree purchase required. Not valid 7/4-7/7/2013 and 8/30-9/2/2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of contemporary cuisine and drinks, valid Friday or Saturday between 5 p.m. and 6:30 p.m.
  • $20 for $40 worth of contemporary cuisine and drinks, valid Sunday–Thursday

The menu includes chickpea fritters ($6), pear and pan-seared scallops with asparagus and a miso-radish butter ($16), and sirloin steak frites with a red-wine reduction ($26). More than 25 wines by the glass are available at the wine bar, and the cocktail list includes spicy ginger margaritas ($10), cucumber gimlets ($11), and draft and bottled beers.

Nage

At Nage’s cozy dining room and wine bar, The Fork and Flask, guests share small plates of truffle mac-n-cheese, mussels, and ricotta gnocchi paired with glasses of wine or specialty cocktails. The chefs use seasonal, local, and organic ingredients in their tapas and entrées, such as sirloin steak frites and Chesapeake crab cakes, making popular modern dishes with a tip of the hat to tradition. Original art work, low-hanging lights, and a chalkboard specials menu set the scene. Highlights of The Fork and Flask at Nage include:

  • 11 years serving Rehoboth community
  • Innovative menu driven by Executive Chef Sean Corea, known for his hand-made pasta
  • Menu favorites include Seafood á la Nage and the Nage Classic Burger
  • Ingredients are seasonal and locally sourced whenever possibly, using the Delmarva farming community
  • Active member in Delaware's Culinary Coast
  • Extensive wine selection with at least 30 selections by the glass
  • Fresh desserts, pastries, and breads made in-house by Pastry Chef Dru Tevis
  • Live music every Friday in the wine bar with no cover
  • Open every day year-round

Customer Reviews

Salads were great!
Mary B. · December 27, 2013
One of my favorite places
Kathy W. · November 21, 2013
good food
Jeannine D. · October 5, 2013
Merchant Location Map
  1. 1

    Delmar

    19730 Coastal Hwy.

    Rehoboth Beach, DE 19971

    +13022262037

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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