Authentic Japanese dishes such as udon noodles loaded with pork belly, fried rice with garlic shrimp, and grilled teppanyaki rib eye
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid for carry out. Dine in only. Valid Sunday - Thursday. Not valid with happy hour or other specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$35 for $50 worth of Japanese cuisine, valid Sunday through Thursday
Nagomi's massive 5,000-square-foot space is a shrine to authentic Japanese cuisine, from pork-belly-studded udon noodles to cabbage pancakes and savory fried rice. Skilled chefs also sear filet mignon and king salmon on a teppanyaki-style grill, and bartenders pour sake and handcrafted cocktails in the bar and lounge for after-hours revelers.
The food was excellent. It's a small thing, but we really loved the garlic chips that accompanied several of the dishes. The teppan rib-eye was a little pricey, but well worth it. Our server was friendly and efficient. He knew the menu well and was always available, but not intrusive.