If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $25, you get $50 worth of sushi and authentic Japanese fare at Nagoya Japanese Steakhouse & Sushi in Perrysburg or Port Clinton.
The showy chefs at Nagoya Japanese Steakhouse & Sushi slice, sear, and spatula-toss authentic Japanese flavors before patrons' very eyes. Eighteen entrees sizzle to fruition on tableside hibachi grills, allowing customers to absorb culinary tricks and up to three cups of steam while they wait for their dinners. After winning fans with advanced kitchen choreography, chefs slide flavorful servings of swordfish ($22), steak and scallops ($29), and vegetables ($12) off of flaming grills and onto tongues for speedy consumption.
Traditional, nonhibachi dinner feasts also tuck into cheeks at Nagoya and can commence with appetizers such as the simmering crab egg roll ($7), which arrives fried in the restaurant’s secret sauce. Sushi options include classic bundles such as the spicy-tuna roll ($5.75) as well as original, inventive rolls such as the Volcano roll ($12), which was originally invented to plug a small leak in Mount Vesuvius.