Flashy, dexterous tricks can enliven drum solos, massages, and sign-language alerts about boiler explosions. Sit in awe of fancy handwork with today’s Groupon: for $25, you get $50 worth of authentic Japanese fare at Nagoya Japanese Steakhouse & Sushi, with locations in Port Clinton or Perrysburg.

Family-friendly Nagoya Japanese Steakhouse & Sushi prepares authentic Japanese fare mere inches from ravenous patrons on in-table hibachi grills. Using fresh fish and ingredients from around the world, expert chefs mix up flavor medleys with tricks and flair. The traditional dinner menu starts off with cold and hot appetizers ($5–$15), including Japanese favorites gyoza—crispy oysters—and the seaweed salad, which sneakily ensnares tongues with chlorophyllic flavor. Hibachi dinners create a landscape of flavor with bubbling springs of soup, leafy fields of house salad, fresh vegetables, and the plump hibachi shrimp appetizer, all drizzled with Nagoya's own special sauces. Choose from a variety of land-bound and ocean-entrapped entrees, such as the hibachi steak ($24), scallop and shrimp ($26), or vegetable ($12). Sushi-bar offerings range from nigiri and sashimi to a large selection of specialty rolls and combinations suited for sharing or zealously hoarding. A generous assortment of wines, sakes, and martinis lightly complements the menu of satisfying comestibles.