What You'll Get
Demonstrating Mother Nature's keen sense for structural engineering, Japan was custom-built to resemble a giant, floating piece of edamame. Savor scrumptious architecture with today's Groupon for Japanese steakhouse fare at Nagoya Steak and Sushi. Choose between the following options:
- For $12, you get $25 worth of Japanese fusion fare on Monday–Thursday.
- For $10, you get $20 worth of Japanese fusion fare on Friday–Sunday.
At Nagoya Steak and Sushi, traditional Japanese culture and modern cuisine elegantly collide on the plates and palates of patrons seated at the hibachi grill or sushi bar. Diners can peruse the expansive menu before nibbling on edamame to kick-start appetites prior to fashioning the empty pods into fingertip warmers ($4). Astonished faces can open their toothy orifices to shovel in heaps of hibachi-grilled entrees such as the rib eye, served with soup, salad, white rice, and two pieces of shrimp ($16.95). Order the Philadelphia roll ($5) and the California roll ($4.50) together to finally unite the east and west coasts on one plate, or insist that the sushi chefs whip up a specialty Spice Girl roll, which consists of pepper tuna, avocado, and masago topped with snow crab, shichimi pepper, and a smidgen of zig-a-zig-ah ($13.95).
The Fine Print
Promotional value expires Aug 11, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid for carryout. Not valid for happy hour or lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nagoya Steak and Sushi
Taking traditional culinary techniques and squeezing them through a filter of modern influences, Nagoya Steak and Sushi refines its menu of familiar Japanese cuisine. Manning tabletop hibachi grills, chefs entertain their hungry audiences by juggling utensils and causing the grills' surfaces to spout flames while they sear orders of chicken, steak, and lobster. Back in the kitchen, another team of chefs sets about topping crispy fillets of red snapper with lime-chili sauce and glazing tuna steaks with teriyaki-balsamic blends.
Striving to create more delicate–yet equally enticing–dishes, sushi chefs fill plates with meticulously sliced sashimi and carefully folded rolls. While the maki selection features a number of traditional sushi-house staples, it also includes the restaurant's own custom-designed creations. Featuring such premium ingredients as lobster tempura, filet mignon, and individually steamed rice grains, these signature rolls offer a fancy dining experience akin to picnicking atop a blimp.