Demonstrating Mother Nature's keen sense for structural engineering, Japan was custom-built to resemble a giant, floating piece of edamame. Savor scrumptious architecture with today's Groupon to Nagoya Steak and Sushi. Choose between the following options:

• For $10, you get $20 worth of Japanese fusion fare Friday–Sunday.
For $12, you get $25 worth of Japanese fusion fare Monday–Thursday.

At Nagoya Steak and Sushi, traditional Japanese culture and modern cuisine elegantly collide on the plates and palates of patrons seated at the hibachi or sushi bar. Diners can peruse the expansive menu before nibbling on edamame ($4) to kick-start appetites prior to fashioning the empty pods into fingertip warmers. Astonished faces can open their toothy orifices to shovel in heaps of hibachi-grilled entrees such as the rib eye served with soup, salad, white rice, and two pieces of shrimp ($16.95). Order the philadelphia roll ($5) and the california roll ($4.50) together to finally unite the east and west coasts on one plate, or insist that the sushi chefs whip up a specialty spice girl roll, which consists of pepper tuna, avocado, and masago topped with snow crab, shichimi pepper, and a smidgen of zig-a-zig-ah ($13.95).