What You'll Get
Choose from Four Options
- $24 for $40 towards food and drink valid Sunday–Thursday
- $30 for $40 towards food and drink, valid any day
- $69 for a Taco Package for two people (up to a $91 value)
- $135 for a Taco Package for four people (up to a $182 value)
In the Taco Package, each pair of diners will receive
- Chips and guacamole
- Two L’Americano tacos
- Two Key West Shrimp tacos
- Two General Tso Cauliflower tacos
- One pitcher of sangria or margaritas
- Churros with dulce de leche, vanilla sauce, and chocolate sauce
Click here to view the menu.
Click here to view the offer for the Naked Lunch.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid toward taxes or gratuity. A service charge of 18% will be added to your pre-discounted bill. Must purchase a food item. Must use promotional value in 1 visit. Must be 21+ with valid ID to consume alcohol. May be repurchased every 30 days. Not valid towards any other offers, specials, or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Naked Taco
Chef Ralph Pagano's taco fillings are almost as wild as the Miami nightlife: chipotle barbecue brisket, gyro-style lamb-pistachio sausage, even General Tso–style cauliflower. By comparison, the "naked" part isn't quite so shocking—it simply refers to the option to have your tacos served in a lettuce wrap instead of a tortilla or tuxedo jacket. Guests feast and toast as revelers pass by the patio, making the people-watching almost as good as the pork carnitas and the carne asada. The Miami New Times called Naked Taco "crazy fun," especially if you order a couple of "strong, frosty, and well balanced" margaritas.
It's not all tacos, however. Pagano's menu includes larger plates such as lobster enchiladas and mexican pizza, as well as unexpected starters such as tuna nachos with a wasabi jalapeno glaze. The guacamole bar encourages variety, letting guests top off their bowl with tequila-lime shrimp, fresh Florida lobster, or an extra scoop of guacamole.