Though the cuisine of NAM: Noodles and More is that of Vietnam and Southeast Asia, the ingredients are locally-sourced and organic, taking the authentic, MSG-free dishes to a whole new level of healthful, quick, and ultra-fresh. On the menu, explore soups crowded with flavorful broth and tender noodles, including classic pho and Saigon egg noodle. Served on French baguettes, bahn mi is lined with an array of ingredients—carrot, cucumber, jalapeno, and cilantro—with NAM mayonnaise and seven spices tofu or lemongrass steak. The friendly staff operates as part of the Kim Son Family/Restaurant Group, serving lunch and dinner every day of the week.