Chefs create a menu of authentic Thai cuisine using fresh ingredients and seasonal vegetables
About Nam Thai
At Nam Thai, chefs use fresh ingredients and seasonal vegetables to craft a menu of authentic Thai food. Standouts include:
- Tiger Cry salad: Tender strips of marinated rib-eye steak is served with rice and a house specialty spicy sauce.
- Pad kra pao chicken: Chicken is stir-fried with basil, garlic, onion, and bell peppers, then topped with a fried egg.
- Crab fried rice: Golden-brown fried rice is tossed with fresh crab meat, egg, ginger, garlic, cilantro, and scallions.
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