Spicy aromas spill out of clay ovens, permeating the air around the kitchens at Namaste—a name taken from the Indian word meaning “welcome.” Inside the kitchen, chefs fry paneer fritters to a golden brown, season entrees with curries and cumin, and mix lassis with mango. The restaurant’s catering services keep guests’ bellies full at house parties or birthdays where the cake was stolen by neighborhood urchins.
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