All reviews are from people who have redeemed deals with this merchant.
Reviewed October 10, 2015
Reviewed March 22, 2012
Reviewed February 20, 2012
What You'll Get
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavors into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's Groupon: for $20, you get $40 worth of Indian fare and drinks at Namaste India in Southington. Bathed in jeweled tones of deep red and honey, Namaste's dining area dishes Indian specialties that sizzle and spice expeditionary palates with authentic sub-Asian flavors. Choose from seven lamb delicacy dishes ($13.95+), or sample the popular kebab selection skewered with edible buoys of chicken, beef, and seafood ($13.95+). Vegetarians may curb appetites with Malai Kofta, a plate of vegetable balls fried, cooked, and fielded with gravy and sour cream ($10.95). Or, begin each culinary journey with chicken lollipops, each marinated and fried in a tomato-garlic chili sauce that leaves behind a lingering post-kiss sizzle ($7.95). Join Namaste for dinner Sunday through Thursday and receive an additional half off one appetizer, which is much more convenient than receiving a table with half-off legs.
Yelpers give Namaste India an average of 4.5 stars:
The Fine Print
Promotional value expires Jan 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Not valid for take-out, delivery or the buffet. No cash or credit back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Namaste India
Glowing sconces line the crimson and cream walls inside Namaste India, where traditional Indian dishes adorn linen-topped tables and fill the air with spiced aromas. Marinated lamb, chicken, and seafood slumber inside a clay tandoor oven until they're mildly smoky and tender throughout, while other proteins and vegetables steep in rich curry sauces, aptly scooped up with fresh-baked naan bread or ladled over delicate basmati rice. Patrons can wash down meals with sweet, salted, or mango-flavored lassi drinks, or snatch a classic dessert such as gulab jamun—deep-fried milk dumplings that are soaked in syrup and delivered to tables via an air gun.