Indian and Nepalese Cuisine at Namaste Nepal (Half Off). Two Options Available.

Multiple Locations

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$20 50% $10
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In a Nutshell

Indian, Nepalese, Chinese, and Tibetan traditions flavor a menu of curries and tandoor-roasted meat, such as chicken with garlic and basil

The Fine Print

Promotional value expires Apr 25, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a non-appetizer food item. Must use promotional value in 1 visit. Not valid for lunch buffet. Not valid for Wednesday dinner buffet at Roseville location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their culinary offerings are worlds apart. Find out the difference two letters make with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indian and Nepalese cuisine for two or more
  • $20 for $40 worth of Indian and Nepalese cuisine for four or more

An appetizer of six Himalayan samosas ($4.99) wraps potatoes, green peas, and spices in homemade fried dough. The tandoor produces classic entrees such as chicken tikka masala ($11.99), served in a tomato sauce with herbs and brandy notes, and salmon kebabs marinated in yogurt and spices ($13.99). Alternatively, the lamb korma ($12.99) pairs yogurt sauce with nutmeg and a zesty cashew curry. Click here to view menus for each location.

Namaste Nepal

Namaste Nepal takes its name and warm ambiance from the reverent Indian greeting, "Namaste," but the piping-hot helpings on each plate transcend cultural and geographic labels. Chinese, Indian, Tibetan, and Nepalese recipes contribute to the menu, filling a flavor spectrum that runs from pleasantly tangy to sizzling hot. Each dish is prepped to order using natural ingredients and often prompts speculation as to the size of the kitchen's spice cabinet. Notes of cardamom, cinnamon, nutmeg, and saffron tantalize the nose, underlined with the scent of charcoal-roasted meat—chicken, lamb, fish, and shrimp—cooked in the tandoor and marinated in creamy yogurt sauce.

Careful combinations of these herbs and entrees lead to staples such as chicken tikka masala, as well as specialties such as boneless lamb with red chili sauce and tamarind. One of several vegetarian offerings, muttar paneer pairs housemade cheese with green peas, and four types of samosas entice diners to start meals by biting into crispy shells instead of by inconspicuously gnawing the tablecloth. Guests also can peruse well-stocked buffets at lunchtime and order group platters for catered events.

Customer Reviews

I enjoyed the restaurant and hope to return soon.
Christa O. · February 26, 2013
nice place!
Margaret H. · February 24, 2013
More spicy!!! I requested "Indian spicy" but got medium.
Janie L. · February 22, 2013

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