All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $20 for a Caribbean meal for two with drinks (up to $32 value)
- $40 for a Caribbean meal for four with drinks (up to $64 value)
Each meal includes the following:
- Choice of main dish
- Choice of rice or mayi moulen
- Choice of pickelies, collard greens, or salad
Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for breakfast. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Naomi's Garden Restaurant & Lounge
"Naomi's, Naomi's, se bon manje! You'll always come back to eat!"
That short jingle, composed by local musicians for Naomi's Garden Restaurant & Lounge, distills the Little Haiti restaurant down to its essence: it's good food (that's what se bon manje means in Haitian Creole) served in a familial environment that guests return to again and again. Read on to learn more about what keeps diners coming back:
Named 2014's Best Haitian Restaurant by the Miami New-Times, Naomi's serves up food from that nation, as well as other Caribbean islands. Some of the favorites here are turkey stew, jerk chicken, oxtail, conch, and pwason fri, or whole fried red snapper. The eatery also offers lighter preparations like the baked chicken, which is seasoned with a signature epis blend of green onions, tomato, garlic, spices, and herbs.
The corner location is impossible to miss—it's covered in colorful murals of island life. Order cafeteria-style at the window, then take your food to go or head to the private garden behind the building. This urban oasis features palm-shaded tables, eclectic decor, and an artists' stage.
Naomi's began in 1981, when Israeli transplant Yaron Yemini and his wife, Shula, opened a healthy Middle Eastern eatery. They hired a nearly all-Haitian kitchen staff—many of whom are still here, more than 30 years later—and eventually transitioned to a Caribbean menu to serve the local community better. The Yeminis' sons, now the managers, were even born on the property, which is just one more charming detail that makes this place a neighborhood staple.