Chef from Naples, Italy, offers cuisine such as fresh scallops, shrimp, and mussels over linguine and ziti with a three-meat ragu sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must be 21 or older with valid ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$30 for $50 worth of Neapolitan cuisine for dinner, valid Monday-Thursday
$30 for $50 worth of Neapolitan cuisine for dinner, valid Friday-Saturday
At Naples 15, chef Salvatore Di Scala shares the experience of his travels with guests—not through photos, or souvenirs, but through his food. A native of Naples, Italy, Chef Di Scala—known at Naples 15 as a monzu, a combination of chef and artist—has built his menu around true Neapolitan cuisine. It includes pizzas named after beloved Italian songs, as well as dishes recommended by Chef Di Scala himself, such as the aragosta alla don Salvatore: fresh lobster tail baked in a wood oven and served with cherry tomatoes, garlic, and parsley.