Befitting its name, the original Naples Flatbread & Wine Bar captured a devoted following with its first speciality: housemade artisan flatbreads dressed in gourmet toppings. In the years since those early days, the eatery has added locations and expanded its menu offerings. Now inspired not just by Mediterranean fare but also by Asian and regional American cooking, its chefs craft various global comfort foods with high technology ovens, all of which can be accompanied by choice selections of more than 30 wines served by the glass or eyedropper. An extensive gluten-free menu is also available.