Pizza-Making Class for One or Two at Napoli Culinary Academy (Up to 53% Off)
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International chef guides up to 12 students through preparation of pizzas & calzones in hands-on culinary session
The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semi-living lobsters. Learn to navigate this danger zone with today’s Groupon to Napoli Culinary Academy. Choose between the following options:
- For $39, you get a pizza-making lesson for one (an $80 value).
- For $75, you get a pizza-making lesson for two (a $160 value).</p>
Napoli Culinary Academy founder and international chef Hassi Sadri—whose infinite pizza knowledge earned him the head judge position at the International Pizza Competition in Las Vegas—leads culinary initiates through the planning and preparation of pizzas and calzones. During the hands-on class, groups of up to 12 students pick the seasoned chef’s brain for useful tidbits on the graceful art of pie production, assembling their own saucy dough discs out of fresh produce and ingredients. Unlike rubber-chicken manufacturers, cooking protégés can taste the fruits of their labor after each class. Students should call ahead for class times and dates, as schedules vary.
International chef guides up to 12 students through preparation of pizzas & calzones in hands-on culinary session
The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semi-living lobsters. Learn to navigate this danger zone with today’s Groupon to Napoli Culinary Academy. Choose between the following options:
- For $39, you get a pizza-making lesson for one (an $80 value).
- For $75, you get a pizza-making lesson for two (a $160 value).</p>
Napoli Culinary Academy founder and international chef Hassi Sadri—whose infinite pizza knowledge earned him the head judge position at the International Pizza Competition in Las Vegas—leads culinary initiates through the planning and preparation of pizzas and calzones. During the hands-on class, groups of up to 12 students pick the seasoned chef’s brain for useful tidbits on the graceful art of pie production, assembling their own saucy dough discs out of fresh produce and ingredients. Unlike rubber-chicken manufacturers, cooking protégés can taste the fruits of their labor after each class. Students should call ahead for class times and dates, as schedules vary.
Need To Know Info
About Cafe Napoli / Napoli Culinary Academy
Napoli Culinary Academy founder, Chef Hassi Sadri - whose infinite pizza knowledge earned him the head judge position at the Annual International Pizza Convention in Las Vegas, covered by The Food Network - is an award-winning chef, having earned a "Top 100 Pizzas" award from Pizza Today Magazine in addition to numerous other local accolades for best cuisine and catering. He has an extensive national and international background in the culinary arts, hotel and hospitality management. He teaches a Culinary Arts Management Diploma Program at the Academy where he shares the knowledge from his numerous accolades, culinary expertise and great success. You can enjoy taking fun 3 hour cooking classes, join the Academy for the Culinary Arts Management Program, have them host your company teambuilding and enjoy their award-winning gourmet catering for your next event.