$7 for $15 Worth of Pizza and Italian Fare at Napoli's Pizza & Fresh Pasta in Mansfield

Mansfield

Value Discount You Save
$15 53% $8
Give as a Gift
Limited quantity available
Over 810 bought

In a Nutshell

  • Brick-oven pizzas
  • Pasta & veal platters
  • Fresh ingredients & homemade sauces

The Fine Print

Promotional value expires Jan 19, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best pizzas, like the worst Elvis impersonators, are cheesy, saucy, and often live in cardboard boxes. Sink your teeth into a doughy classic with today's Groupon: for $7, you get $15 worth of pizza and Italian fare at Napoli's Pizza & Fresh Pasta in Mansfield.

Napoli's Pizza & Fresh Pasta tackles hunger with a menu of brick-oven pizzas, hearty entrees, and pasta dishes made with traditional Italian ingredients. Chefs paint marinara-based still lifes onto margherita pizzas between forests of fresh basil and fresh mozzarella shaped like a bowl of produce, before sliding the doughy masterpieces into the belly of a wood-fired oven ($8.95–$13.95). Meat-lovers pies showcase the mingling flavors of meatballs and italian sausage as they fuse to create protein-packed bites instead of a giant world-defending robot ($9.95–$15.95). Tender cuts of veal piccata treat mouth muscles to the lingering zest of a white-wine lemon sauce ($13.95), and seafood cannelloni packs pasta shells with scallops, shrimp, and crabmeat under a blanket of alfredo sauce ($8.95). Noodle nibblers can also test the structural integrity of dinnerware by ordering delectable monuments of ricotta-layered lasagna ($8.95), lobster ravioli ($9.95), and baked ziti ($8.95).

Napoli’s Pizza & Fresh Pasta

At Napoli’s Pizza & Fresh Pasta, dough maestros fashion pizza crusts from imported caputo flour, slather them with fresh basil and mozzarella, and toss them into wood-fired brick ovens to cultivate a bubbly golden sheen. Chefs ladle homemade basciamella meat sauces across fresh linguine and lure steak knives away from defenseless spoons with eight succulent veal dishes.

Customer Reviews

Wonderful menu and great chefs. Very friendly staff.
Beverly G. · January 26, 2012
Very good food, and our waiter was so nice, very polite.
Patti O. · January 25, 2012
Very friendly and family owned.
Lynne W. · January 25, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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