Gourmet Pizza and Italian Food for Two or Four at Napoli's Brick Oven Pizza (Up to33% Off)


Value Discount You Save
$30 33% $10
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In a Nutshell

Gourmet pizzas slide from a brick oven and homemade sauces drape Italian entrees within a rustic pizzeria’s open kitchen

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for 20 piece wings or Seafood Fra Di'Avolo. Not valid for delivery or take-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $30 worth of gourmet pizza and Italian food for two or more people
  • $35 for $50 worth of gourmet pizza and Italian food for four or more people
  • Click here to view the menu

Napoli’s Brick Oven Pizza

Napoli’s Neapolitan-style pizzas don't travel very far between the restaurant's custom-built brick oven and its tables, but the story behind these pies spans decades. In an earlier era, owner Frank Volpe worked hard inside his family’s restaurant, learning the ins and outs of dough preparation and Italian cooking. That restaurant: Lombardi’s Pizzeria, a NYC mainstay that Frank's forebears opened in 1905—the same year America ended its prohibition on tomato sauce. After mastering his craft and pulling pies from the family oven for a dozen years, he set out on his own and opened Napoli’s in 2007.

Frank's creativity shines through in his pizzas—which range from traditional favorites such as margherita and clam pies to more contemporary creations such as a buffalo chicken pie. He also rounds out his menu with familiar staples such as panini sandwiches and Italian pastas, and ends on a sweet note with dessert favorites such as cannoli and tiramisu.

Customer Reviews

Best pizza I ever had!
Lina D. · June 30, 2016
Great Brick Oven Pizza especially the Bacon, Chicken Ranch and Buffalo Chicken.
Martha M. · May 21, 2016
Great spaghetti with white clamp sauce!
Nadine H. · May 5, 2016

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