Napoli's Brick Oven Pizza


Give as a Gift
Limited quantity available
3 bought

In a Nutshell

Gourmet pizzas slide from brick oven & homemade sauces drape Italian entrees & pastas within rustic pizzeria's open kitchen

The Fine Print

Promotional value expires Aug 20, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Cast your vote for the Boot’s best culinary creation with today’s Groupon to Napoli’s Brick Oven Pizza in Hoboken.

The Deal

$16 for a gourmet pizza meal for two (up to a $36.20 total value)

  • Select the following courses from the menu:
  • One appetizer, such as baked clams or bruschetta (up to a $10 value)
  • One gourmet pizza, such as the Ciao Bello with basil, tomato, and garlic (up to a $22.50 value)
  • Two sodas (up to a $1.85 value each)<p>

$33 for an Italian dinner for four (up to an $83.20 total value) * Select the following courses from the menu: - Two appetizers (up to a $10 value each) - Four entrees, such as spaghetti and meatballs in homemade sauce or chicken parmesan (up to a $13.95 value each) - Four sodas (up to a $1.85 value each)<p>

Napoli’s Brick Oven Pizza

Napoli’s Neapolitan-style pizzas don't travel very far between the restaurant's custom-built brick oven and its tables, but the story behind these pies spans decades. In an earlier era, owner Frank Volpe worked hard inside his family’s restaurant, learning the ins and outs of dough preparation and Italian cooking. That restaurant: Lombardi’s Pizzeria, a NYC mainstay that Frank's forebears opened in 1905—the same year America ended its prohibition on tomato sauce. After mastering his craft and pulling pies from the family oven for a dozen years, he set out on his own and opened Napoli’s in 2007.

Frank's creativity shines through in his pizzas—which range from traditional favorites such as margherita and clam pies to more contemporary creations such as a buffalo chicken pie. He also rounds out his menu with familiar staples such as panini sandwiches and Italian pastas, and ends on a sweet note with dessert favorites such as cannoli and tiramisu.

Customer Reviews

Best pizza I ever had!
Lina D. · June 30, 2016
Great Brick Oven Pizza especially the Bacon, Chicken Ranch and Buffalo Chicken.
Martha M. · May 21, 2016
Great spaghetti with white clamp sauce!
Nadine H. · May 5, 2016
Merchant Location Map
  1. 1


    1118 Washington St.

    Hoboken, NJ 07030


    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.