All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2016
Reviewed June 24, 2016
Reviewed May 21, 2016
What You'll Get
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Cast your vote for the Boot’s best culinary creation with today’s Groupon to Napoli’s Brick Oven Pizza in Hoboken.
$16 for a gourmet pizza meal for two (up to a $36.20 total value)
- Select the following courses from the menu:
- One appetizer, such as baked clams or bruschetta (up to a $10 value)
- One gourmet pizza, such as the Ciao Bello with basil, tomato, and garlic (up to a $22.50 value)
- Two sodas (up to a $1.85 value each)<p>
$33 for an Italian dinner for four (up to an $83.20 total value) * Select the following courses from the menu: - Two appetizers (up to a $10 value each) - Four entrees, such as spaghetti and meatballs in homemade sauce or chicken parmesan (up to a $13.95 value each) - Four sodas (up to a $1.85 value each)<p>
The Fine Print
Promotional value expires Aug 20, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Napoli’s Brick Oven Pizza
Napoli’s Neapolitan-style pizzas don't travel very far between the restaurant's custom-built brick oven and its tables, but the story behind these pies spans decades. In an earlier era, owner Frank Volpe worked hard inside his family’s restaurant, learning the ins and outs of dough preparation and Italian cooking. That restaurant: Lombardi’s Pizzeria, a NYC mainstay that Frank's forebears opened in 1905—the same year America ended its prohibition on tomato sauce. After mastering his craft and pulling pies from the family oven for a dozen years, he set out on his own and opened Napoli’s in 2007.
Frank's creativity shines through in his pizzas—which range from traditional favorites such as margherita and clam pies to more contemporary creations such as a buffalo chicken pie. He also rounds out his menu with familiar staples such as panini sandwiches and Italian pastas, and ends on a sweet note with dessert favorites such as cannoli and tiramisu.