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3005 West Loop S # 110, Houston

Indian Dinner Sunday–Thursday or Friday and Saturday at Narin’s Bombay Brasserie (Up to Half Off)

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Highlights

Chef Gary Grewal channels culinary traditions of his homeland to assemble tandoori meats & rich lentil stews

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
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indian food
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buffet
rice
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flavor
pricy
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chana masala
chicken tikka
curry
dinner
kebabs
lighting
meal
A
Aleksey
2 ratings1 reviews
February 19, 2018
Awesome food!
A
AngelTOP REVIEWER
22 ratings18 reviews
February 16, 2018
I can't picture anything on the menu not being delicious.
E
Etosha
3 ratings3 reviews
February 16, 2018
The paneer tikka and chana masala were delicious.
V
vascoTOP REVIEWER
10 ratings7 reviews
February 16, 2018
Great food and service
M
MarkTOP REVIEWER
14 ratings11 reviews
February 16, 2018
Food is excellent and served fresh, so dont gripe too much about the wait. Its totally worth it! Buffet is lunch only. Dinner is menu only. Just FYI
J
Jerica
5 ratings2 reviews
February 16, 2018
Delicious curries
A
amanda
3 ratings1 reviews
February 16, 2018
Great atmosphere, food, and service! Two thumbs up!
E
Erin
1 ratings1 reviews
February 16, 2018
Early Monday evening seems to be the best time to go. Not too crowded, nice & quiet, romantic lighting, good service. Be sure arrive extra hungry because you get a LOT of yummy food for your money! We had plenty of leftovers.
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What You'll Get

Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon to Narin’s Bombay Brasserie on West Loop South. Choose between the following options:

  • For $20, you get $40 worth of Indian cuisine for dinner Sunday–Thursday.
  • For $30, you get $40 worth of Indian cuisine for dinner Friday or Saturday.<p>

Dinner is served starting at 5:30 p.m.

Owner Narin Sehgal and chef-in-chief Gary Grewal channel the culinary traditions of their Punjabi hometowns to assemble a zesty menu of Indian specialties. Chicken tikka ($14) and tandoori prawns ($19) soak up a savory marinade before warming up in the same clay oven that gives a flame-kissed crust to breads stuffed with paneer, nuts, lamb, or mint ($3–$4). The black-lentil base of daal makhani ($11) spends an entire night slowly absorbing the essence of distinctive herbs, much like a college student cramming for a big botany exam. Abundant subcontinental flair outfits the dining rooms, including arched doorways set into clay-colored walls, rich prints, and tasseled chandeliers.

The Fine Print

Promotional value expires May 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for option purchased only. Not valid for the purchase of alcohol. Dine-in only. Valid at Galleria location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Narin's Bombay Brasserie

Owner Narin Sehgal and chef-in-chief Gary Grewal channel the culinary traditions of their Punjabi hometowns to craft delicately spiced dishes for a menu that was rated "excellent" by Zagat. Chicken tikka and tandoori prawns soak up a savory marinade before warming up in the same clay oven that gives a flame-kissed crust to breads stuffed with paneer, nuts, lamb, or mint. The black-lentil base of dal makhani spends an entire night slowly absorbing the essence of distinctive herbs, much like a college student cramming for a big botany exam. Abundant subcontinental flair outfits the dining rooms, including arched doorways set into clay-colored walls, rich prints, and tasseled chandeliers.

Narin's Bombay Brasserie

Restaurant, Indian Restaurant