Chef Gary Grewal channels the culinary traditions of his homeland to assemble tandoori meats and rich lentil stews
About This Deal
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with this Groupon.
$22 for $40 Worth of Indian Fare at Dinner on Sunday–Thursday
Narin's Bombay Brasserie's menu includes tandoori prawns ($19), chicken tikka masala ($17), and vegetarian dishes such as chana masala ($11)—chickpeas covered with the enchanting aromas of ginger and garlic. Dinner starts at 5:30 p.m.
Need To Know
About Narin's Bombay Brasserie
Owner Narin Sehgal and chef-in-chief Gary Grewal channel the culinary traditions of their Punjabi hometowns to craft delicately spiced dishes for a menu that was rated "excellent" by Zagat. Chicken tikka and tandoori prawns soak up a savory marinade before warming up in the same clay oven that gives a flame-kissed crust to breads stuffed with paneer, nuts, lamb, or mint. The black-lentil base of dal makhani spends an entire night slowly absorbing the essence of distinctive herbs, much like a college student cramming for a big botany exam. Abundant subcontinental flair outfits the dining rooms, including arched doorways set into clay-colored walls, rich prints, and tasseled chandeliers.