Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with this Groupon.
- $22 for $40 worth of Indian fare at dinner on Sunday–Thursday
Narin’s Bombay Brasserie’s menu includes tandoori prawns ($19), chicken tikka masala ($17), and vegetarian dishes such as chana masala ($11)—chickpeas covered with the enchanting aromas of ginger and garlic. Dinner starts at 5:30 p.m.
Narin's Bombay Brasserie
Owner Narin Sehgal and chef-in-chief Gary Grewal channel the culinary traditions of their Punjabi hometowns to craft delicately spiced dishes for a menu that was rated "excellent" by Zagat. Chicken tikka and tandoori prawns soak up a savory marinade before warming up in the same clay oven that gives a flame-kissed crust to breads stuffed with paneer, nuts, lamb, or mint. The black-lentil base of dal makhani spends an entire night slowly absorbing the essence of distinctive herbs, much like a college student cramming for a big botany exam. Abundant subcontinental flair outfits the dining rooms, including arched doorways set into clay-colored walls, rich prints, and tasseled chandeliers.