18th-Anniversary Four-Course Seafood Dinner for Two or Four at Nautical Nellies Restaurant (54% Off)

Downtown Victoria

Give as a Gift

In a Nutshell

To celebrate the restaurant’s 18th anniversary, seasonal oysters and other seafood join steak and fresh-fish entrees

The Fine Print

Promotional value expires Apr 3, 2015. Amount paid never expires. Valid starting January 5, 2015. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only for dinner after 4:30 p.m. Reservation required. Not valid February 13-14. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$69.99 for an 18th-anniversary four-course dinner menu for two (C$152 value)
  • C$139.99 for an 18th-anniversary four-course dinner menu for four (C$304 value)

Choose one starter per person:

  • Cup of lobster bisque
  • Small kale caesar salad
  • Small West Coast salad

Each pair receives one Canoe appetizer to share.

Choose one entree per person:

  • New york–strip loin and king crab
  • Trump-cut new york, bone marrow, and oysters
  • New york–strip loin, cedar-plank mushrooms, and jumbo prawn
  • Alder-plank Nootka Sound halibut
  • Ancho-roasted farm chicken
  • Braised-rabbit pie and venison blueberry sausage
  • Festival of seafood

Choose one dessert per person:

  • White-chocolate crème brûlée
  • Flourless chocolate-espresso torte
  • Nellies cheesecake
  • Chocolate parfait

Nautical Nellies Restaurant

Nautical Nellies Restaurant, celebrating its 20th anniversary in 2016, is no stranger to recognition. The eatery, which overlooks the city's inner harbour, has garnered multiple Open Table Diners' Choice awards in categories including Best Food, Best Seafood, and Best Overall. Fillets of wild Pacific halibut or Vancouver Island ling cod flake beneath forks, and shellfish, lobster, and Dungeness crab claws teeter on multi-tiered seafood towers. Diners can sample 10 varieties of oysters and rolls of fusion sushi. Grass-fed Angus steaks, aged for 35 days, are cooked to any specification, from well done to what chefs term “blue”— seared on the outside, with a cool centre and a scrawled-on frowny face.

Thanks to the work of wine director Betty Furneaux, Nautical Nellies' beverage programs are just as thoughtfully designed as its dining menus. Wine Spectator honoured the eatery's wine list with an Award of Excellence in 2011, 2013, and 2014. Cocktails range from beachy mojitos to the savoury double-prawn caesar with vodka, Clamato juice, and two black tiger prawns. The restaurant also dedicates a section of the menu exclusively to scotch.

Customer Reviews

Large portions and delicious food! Great value.
Diane V. · July 22, 2015
It was a little cold for the ladies so wear a sweater in the colder months. Service was good and the food excellent.
Lynn G. · March 4, 2015
Fantastic meal; great friendly service, wonderful atmosphere; enjoy every bite!
Tom S. · March 2, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.