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Highlights
Guests can enjoy a three-course dinner choosing from such treats as Pecan Salmon and Prawns, New York Steak, or Key Lime Pie for dessert
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
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meal
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seafood
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lobster
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JaxTOP REVIEWER
21 ratings14 reviews
Good food, good atmosphere and excellent service from the friendly staff.
Christopher
10 ratings4 reviews
Ordered from the Groupon menu for take out and the food was excellent. Lobster tacos and baked oysters to start, steaks with scallops and prawns for the mains and key lime pie and cheesecake shared for desert. Very good.
GrantTOP REVIEWER
8 ratings7 reviews
Food and service was great as usual.
Steak was a little tough.
SUSANTOP REVIEWER
7 ratings5 reviews2 photos
Usual amazing meal.
Our last dining out experience was in mid March.. prior to Covid.
Tonight was our first dine out since self isolating.
Such a treat and everything perfect.Thank you.
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What You'll Get
- Type of food: steak and seafood.
- Each guest receives one starter, entree, and dessert from this menu.
- Valid on any day of the week.
- Includes $10 off any bottle of wine.
The Fine Print
Promotional value expires Jun 13, 2020. Amount paid never expires.
Reservation recommended. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 2 per table. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nautical Nellies Restaurant
Nautical Nellies Restaurant, celebrating its 21st anniversary in 2017, is no stranger to recognition. The eatery, which overlooks the city's inner harbour, has garnered multiple Open Table Diners' Choice awards in categories including Best Food, Best Seafood, and Best Overall. Fillets of wild Pacific halibut or Vancouver Island ling cod flake beneath forks, and shellfish, lobster, and Dungeness crab claws teeter on multi-tiered seafood towers. Diners can sample 10 varieties of oysters and rolls of fusion sushi. Grass-fed Angus steaks, aged for 35 days, are cooked to any specification, from well done to what chefs term “blue”— seared on the outside, with a cool centre and a scrawled-on frowny face.
Thanks to the work of wine director Betty Furneaux, Nautical Nellies' beverage programs are just as thoughtfully designed as its dining menus. Wine Spectator honoured the eatery's wine list with an Award of Excellence. Cocktails range from beachy mojitos to the savoury double-prawn caesar with vodka, Clamato juice, and two black tiger prawns. The restaurant also dedicates a section of the menu exclusively to scotch.
Nautical Nellies Restaurant
Restaurant, Steakhouse